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Black Coffee Lab

Kenya

Kenya Nyeri AA

Blackcurrant · Grapefruit · Tomato leaf

Intense acidity and structure. For the prosumer who wants to be challenged.

R 265

Origin
Kenya
Region
Nyeri
Process
Washed
Altitude
1 800 m
Varietal
SL28 · SL34
Roast
light
Roasted
4 days ago

Starting recipe · 58 mm

18 g

Dose

45 g

Yield

32 s

Time

Run it long and hot — 94 °C, ratio 1:2.5.