Bestseller
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01 · The box
Precision coffee equipment for home and professional baristas.
Equipment arrives in a box. Ours is curated, tested and supported by people who pull shots every day.
Scroll to pull the shot
Precision · Performance · Passion
Curated selection
Handpicked machines and grinders we use ourselves.
Fast SA shipping
Nationwide via insured courier. Pargo pickup points available.
Local technical support
Real technicians in South Africa. Setup help, servicing, repairs.
Warranty & spares
Manufacturer warranty honoured locally. Genuine parts in stock.
Shop by category
Start where you are.
Whether it is a first machine or an end-game dual boiler, we stock the pieces that make a difference and skip the ones that do not.
Why we exist
MachinesGrindersBeansTraining
Featured
What people actually buy.
Flagship
Bianca V3
R 59 990
Dual boiler
Pull and steam at once.
Separate brew and steam boilers mean no waiting, no temperature surfing, and a flat white that arrives with the shot.
PID control
Temperature to 0.1 °C.
Set it for the roast. Light roasts run hot, dark roasts run cool; the PID holds either without drift, shot after shot.
Rotary pump
Quiet enough for 6 am.
A rotary pump hums instead of buzzing, and lets you plumb in so the reservoir becomes a memory.
Inside the machine
Every spec, mapped to a reason.
Hover or tap a numbered point. Specs are only worth paying for when you can taste the difference — here is where each one shows up in the cup.
Beans
Roasted for espresso.
Every profile is developed on the machines we sell. Shipped within a week of roasting, whole bean or ground to order.
Lab Espresso No. 1
mediumBrazil · Colombia · Natural · Washed
Dark chocolate · Hazelnut · Brown sugar
R 185 / 250 gRoasted 3 d agoEthiopia Guji
lightEthiopia · Natural
Blueberry · Jasmine · Bergamot
R 240 / 250 gRoasted 5 d agoColombia Huila
medium lightColombia · Washed
Red apple · Caramel · Cocoa
R 215 / 250 gRoasted 2 d ago
Training
Know-how included.
Hands-on courses in our lab or online. Every machine purchase includes a free 45-minute setup session, online or in-store.
- 3 h2 seats left
Home Barista Fundamentals
Three hours on our machines. Grind, dose, distribute, tamp, pull, steam. Leave able to repeat a good shot.
R 1 450Next session
Sun, 27 Sept 2026
- 2 h
Dialling In Espresso
For people who already pull shots and want them better. Taste-led adjustments, ratios, temperature and pressure.
R 950Next session
Tue, 29 Sept 2026
- 2 h1 seat left
Milk & Latte Art
Texture first, patterns second. Steam technique for your machine's wand, then hearts, tulips and rosettas.
R 950Next session
Mon, 28 Sept 2026
- 1.5 h
Machine Care & Maintenance
Backflushing, descaling, gasket changes and what to listen for. Save yourself a service call.
R 650Next session
Wed, 30 Sept 2026
Newsletter
Dial in your setup.
Equipment guides, maintenance tips, roast releases and early access to drops. No noise.
Journal
Read before you buy.
- Guides6 min
Grinder vs machine: where to spend first
A R9 000 grinder on a R9 000 machine beats a R2 000 grinder on a R30 000 machine. Here is why, with shots to prove it.
Read - Maintenance4 min
How to backflush an espresso machine
Weekly with detergent, daily with water. Five minutes that add years to a group head.
Read - Guides7 min
Water for espresso in South Africa
Cape Town tap is soft, Johannesburg is hard, and neither is ideal. What to do about it without a chemistry degree.
Read