Brazil · Colombia
Lab Espresso No. 1
Dark chocolate · Hazelnut · Brown sugar
Our house espresso. Built to be forgiving on any machine in the shop and to hold up in milk. If you are dialling in a new grinder, start here.
R 185
- Origin
- Brazil · Colombia
- Region
- Cerrado · Huila
- Process
- Natural · Washed
- Altitude
- 1 100 – 1 800 m
- Varietal
- Mundo Novo · Caturra
- Roast
- medium
- Roasted
- 3 days ago
Starting recipe · 58 mm
18 g
Dose
36 g
Yield
28 s
Time
93 °C, ratio 1:2. Grind finer if it runs under 25 seconds.