Brazil · India
Lab Milk Blend
Cocoa · Molasses · Roasted almond
Heavy body and low acidity for flat whites and cappuccinos. Cuts through milk like a café shot should.
R 175
- Origin
- Brazil · India
- Region
- Sul de Minas · Chikmagalur
- Process
- Pulped natural · Washed
- Altitude
- 1 000 – 1 400 m
- Varietal
- Yellow Bourbon · Kent
- Roast
- medium dark
- Roasted
- 3 days ago
Starting recipe · 58 mm
18 g
Dose
36 g
Yield
28 s
Time
93 °C, ratio 1:2. Grind finer if it runs under 25 seconds.