Enthusiast120 minWith Ewald F.
Dialling In Espresso
For people who already pull shots and want them better. Taste-led adjustments, ratios, temperature and pressure.
What we cover
- Tasting for sour vs bitter
- Ratio and time as levers
- Temperature by roast level
- Pre-infusion and flow control
- Working with light roasts
R 950 per seat
Choose a session
Max six people in-store. Bring your own beans if you want to dial them in. Full refund up to 48 hours before.