Starting out180 minWith Thandi M.
Home Barista Fundamentals
Three hours on our machines. Grind, dose, distribute, tamp, pull, steam. Leave able to repeat a good shot.
What we cover
- How espresso extraction works
- Dose, yield and time
- Dialling in a grinder
- Distribution and tamping
- Steaming milk for flat whites
- Daily cleaning routine
R 1 450 per seat
Choose a session
Max six people in-store. Bring your own beans if you want to dial them in. Full refund up to 48 hours before.